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Spiced Simple Syrup Recipes

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Mulled Sangria Punch

Mulled Sangria Punch

This one's a crowd-pleaser hot or cold. Brandy may not always grace the shelves of your liquor cabinet, but it's a warm and useful spirit, especially during the holidays.

INGREDIENTS:

1 bottle Red Wine (750ml)

1 cup Fresh Orange Juice

.5 cup Brandy

.5 cup Eli Mason Spiced Simple Syrup

Combine ingredients and warm over low heat. Garnish with clove-studded orange wedges. Can also be served cold: Mix in a pitcher, allow to sit 6-12 hours in the fridge, and then serve on the rocks with slices of apple and oranges.

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Tennessee Rum Toddy

Tennessee Rum Toddy

It works like magic. Mood lifter. Warms your core. And the Spiced Simple brings cinnamon, ginger, allspice, and more to make this Tennessee Rum Toddy your future favorite for sipping by the fire. Put on the kettle and make a few tonight.

INGREDIENTS:

6oz. Hot Water

English Breakfast Tea Bag

1.5oz. Aged Rum

1oz. Eli Mason Spiced Simple Syrup

Large Lemon Wedge

Brew the tea as always and stir in the Rum and Spiced Simple Syrup. Squeeze in the lemon wedge and drop into the glass.

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