- 1.5 oz Aged Rum
- 1.5 oz Bianco Vermouth
- .25 oz Dry Curacao
- 1 barspoon Eli Mason Grenadine
1 dash Angostura Bitters
Combine all ingredients in a mixing glass and stir well over ice until cold. Strain into a chilled coupe glass and garnish with an orange twist. Enjoy!