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Martini Melba

Martini Melba

Peach Melba ... the dessert of divas. This peach-and-raspberry delight was invented in London in the early 1890s to honor soprano Nellie Melba. And now you can honor your guests with this colorful treat.

Unlike many sopranos, peach plays well with other flavors, especially berries. This is a sweeter drink and makes use of the Double Strain to ensure a smooth texture without too many floating bits of fruit.

A perfect dessert cocktail.


2 oz. Vodka

1.25 oz. Eli Mason Peach Simple Syrup

.75 oz. Fresh Lemon Juice

4 Fresh Raspberries

Muddle raspberries before adding the other ingredients and shaking with ice. Double strain into a martini glass and garnish with fresh raspberries.

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