If Tequila is the whiskey of Mexico, then Mezcal is its Scotch: Rich, heavy, complex. And like Scotch, Mezcal is the perfect sipper for the Fall and Winter months. It's a smoky, salty ode to agave, and the Mescal Otoño is a delicious way to squeeze a fancy sour into your holiday cocktail repertoire.
Cinnamon is deeply ingrained in Mexican culinary tradition, and Eli Mason's Spiced Simple brings this vibrant, warming flavor to the forefront.
2 oz. Mezcal
1 oz. Eli Mason Spiced Simple Syrup
.75oz. Fresh Lemon Juice
Shake all ingredients with ice and strain into a rocks glass over fresh ice. Garnish with cinnamon stick.