Bourbon Spiced Cider

Bourbon Spiced Cider

This is the one cocktail that everyone at your holiday party will be sure to love. The Bourbon Spiced Cider is a versatile drink that can be made both as an alcoholic and non-alcoholic beverage.

Whether you're making a large batch for holiday happenings or a single glass for yourself, the Bourbon Spiced Cider is a flavorful winter warmer that is easy and affordable to make.

INGREDIENTS:

6oz. Apple Cider (hot)

1oz. Bourbon

1oz. Eli Mason Spiced Simple Syrup

Combine everything in a heat-safe glass or mug and give it a good stir. Garnish with cinnamon stick.

For a non-alcoholic version, mix 1oz. Spiced Simple Syrup for every 4oz. hot Cider.

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MEZCAL OTOÑO

Mezcal Otono

If Tequila is the whiskey of Mexico, then Mezcal is its Scotch: Rich, heavy, complex. And like Scotch, Mezcal is the perfect sipper for the Fall and Winter months. It's a smoky, salty ode to agave, and the Mescal Otoño is a delicious way to squeeze a fancy sour into your holiday cocktail repertoire.

Cinnamon is deeply ingrained in Mexican culinary tradition, and Eli Mason's Spiced Simple brings this vibrant, warming flavor to the forefront.

INGREDIENTS:

2 oz. Mezcal

1 oz. Eli Mason Spiced Simple Syrup

.75oz. Fresh Lemon Juice

Shake all ingredients with ice and strain into a rocks glass over fresh ice. Garnish with cinnamon stick.

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Rudolph's Red Nose Punch

Rudolph's Red Nose Punch

This Christmas, start your own holiday tradition with Rudolph's Red Nose Punch. With a seasonal backbone of apple cider and cranberry juice backed by the bubbly kick of prosecco, this cocktail really cuts through the holiday fog.

And like its namesake, this drink can save your holiday party with a sparkle that will warm even the frosty heart of your most abominable houseguest.

INGREDIENTS:

1 bottle Prosecco (750ml)

1 cup Apple Cider

1 cup Cranberry Juice*

.5 cup Eli Mason Spiced Simple Syrup

Combine the last three ingredients in a pitcher or punchbowl and stir to combine. Top with cold Prosecco just before service. Garnish with orange twist.

Optional: Add a splash of Spiced Rum to each glass.

*Use the good stuff if you can ... 100% cranberry juice. It's usually found in the organic section. 

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Mulled Sangria Punch

Mulled Sangria Punch

This one's a crowd-pleaser hot or cold. Brandy may not always grace the shelves of your liquor cabinet, but it's a warm and useful spirit, especially during the holidays.

INGREDIENTS:

1 bottle Red Wine (750ml)

1 cup Fresh Orange Juice

.5 cup Brandy

.5 cup Eli Mason Spiced Simple Syrup

Combine ingredients and warm over low heat. Garnish with clove-studded orange wedges. Can also be served cold: Mix in a pitcher, allow to sit 6-12 hours in the fridge, and then serve on the rocks with slices of apple and oranges.

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Tennessee Rum Toddy

Tennessee Rum Toddy

It works like magic. Mood lifter. Warms your core. And the Spiced Simple brings cinnamon, ginger, allspice, and more to make this Tennessee Rum Toddy your future favorite for sipping by the fire. Put on the kettle and make a few tonight.

INGREDIENTS:

6oz. Hot Water

English Breakfast Tea Bag

1.5oz. Aged Rum

1oz. Eli Mason Spiced Simple Syrup

Large Lemon Wedge

Brew the tea as always and stir in the Rum and Spiced Simple Syrup. Squeeze in the lemon wedge and drop into the glass.

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